- Maintain knowledge of products/weekly ad items throughout the storeand work across departments toassist guests in finding products and complete meal solutions  - Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards  - Monitor the temperature of cases, spillovers, and storage areas   - Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor   - Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

- Maintain knowledge of products/weekly ad items throughout the storeand work across departments toassist guests in finding products and complete meal solutions  - Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards  - Monitor the temperature of cases, spillovers, and storage areas   - Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor   - Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

- Greet guests and proactively assist them in a friendly manner with accurate and timely service  - Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards  - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.  - Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day.  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner  - Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. 

- As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests  - Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members  - Write and manage weekly schedule for team members in the Square to ensure a superior guest experience  - Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews  - Build sales and profitability of department, including manage sales, profitability, margin and shrink generated in the Square   - Create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality   - Guarantee the cleaning schedule is followed for all cases within the Square, including ensuring that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner    - Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members  - Manage the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner   - Coach team members to optimize operations and further team development and increase retention  - Ensure your team members are adhering to The Fresh Market standards and policies  - With the store management, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law   

You are the store ambassador and leading example of exemplary hospitality to our guests and team members. You are responsible for providing extraordinary service and for ensuring that all team members do the same. You are also accountable for driving success at your store and helping The Fresh Market to sustain growth. As such, you will:  - Educate team members and guests on products and services to provide convenient meal solutions   - Work with Department Managers and Assistant Store Manager to ensure that all key operational processes and merchandising plans are consistently executed   - Drive success by analyzing sales reports, P&L reports, and other metrics to establish and execute the action plan  - Establish and maintain open effective lines of communication with all team members and upper management, ensuring transparency at all levels  - Forecastand maintain store teams by collaborating with Talent Acquisitionin the sourcing, selecting, and hiring of new team members  - Train, develop and coach Assistant Managers and team members  - Teach Assistant Managers how to manage and merchandise The Fresh Market products, drive financial metrics, and train and engage all team members  - Coachall team members how to optimize operations, further team development, and increase retention  - Motivateteam members to educate themselves and others about product uses and characteristics utilizing The Fresh Market Academy with the goal of increasing retention and enhancing professional growth   - Partner with the Guest Services Manager provide team members a hospitable orientation and onboarding experience   - Manage the store, the inventories, and the teams for minimization of product loss  - Ensure that your team members are adhering to The Fresh Market standards and policies  - Engage with your local community whether it is for weekly sales or special holiday offerings  - Ensure department adherence to all safety requirements and protocols including food safety, sanitation, and risk practices per TFM policies, and per law 

- As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests  - Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members  - Write and manage weekly schedule for team members in the Square to ensure a superior guest experience  - Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews  - Build sales and profitability of department, including manage sales, profitability, margin and shrink generated in the Square   - Create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality   - Guarantee the cleaning schedule is followed for all cases within the Square, including ensuring that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner    - Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members  - Manage the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner   - Coach team members to optimize operations and further team development and increase retention  - Ensure your team members are adhering to The Fresh Market standards and policies  - With the store management, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law   

You are the store ambassador and leading example of exemplary hospitality to our guests and team members. You are responsible for providing extraordinary service and for ensuring that all team members do the same. You are also accountable for driving success at your store and helping The Fresh Market to sustain growth. As such, you will:  - Educate team members and guests on products and services to provide convenient meal solutions   - Work with Department Managers and Assistant Store Manager to ensure that all key operational processes and merchandising plans are consistently executed   - Drive success by analyzing sales reports, P&L reports, and other metrics to establish and execute the action plan  - Establish and maintain open effective lines of communication with all team members and upper management, ensuring transparency at all levels  - Forecastand maintain store teams by collaborating with Talent Acquisitionin the sourcing, selecting, and hiring of new team members  - Train, develop and coach Assistant Managers and team members  - Teach Assistant Managers how to manage and merchandise The Fresh Market products, drive financial metrics, and train and engage all team members  - Coachall team members how to optimize operations, further team development, and increase retention  - Motivateteam members to educate themselves and others about product uses and characteristics utilizing The Fresh Market Academy with the goal of increasing retention and enhancing professional growth   - Partner with the Guest Services Manager provide team members a hospitable orientation and onboarding experience   - Manage the store, the inventories, and the teams for minimization of product loss  - Ensure that your team members are adhering to The Fresh Market standards and policies  - Engage with your local community whether it is for weekly sales or special holiday offerings  - Ensure department adherence to all safety requirements and protocols including food safety, sanitation, and risk practices per TFM policies, and per law 

- Coordinating the ordering of floral and gift items with the Produce-Floral Manager Greeting guests and proactively assisting them in a friendly manner with accurate and timely information     - Making recommendations and accommodating requests   - Managing order guides/ordering deadlines/reducing shrink/damage   - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels    - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Greetguests and proactively assist themin a friendly manner with accurate and timelyservice recommendations and accommodating their special requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels  - Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.   - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels  - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Properlyreceivingand stocking of goods that follow The Fresh Market standards  - Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels  - Present self in a professional manner, including adhering to uniform standards   

- Responsible for developing a SKU level demand plan by analyzing sales trends, promotional activity, vendor agreements, and presentation minimums. - Collaboration with distributors to increase service levels. - Negotiate product costs and vendor funds for goods for sale. - Negotiate costs on goods not for resale (packaging and supplies). - Product procurement and allocation. - Develop in-store inventory level targets by category. - Responsible for cost accuracy in the database. - Collaborate with Retail Category Management/Own Brands on the forecast for new items, product transitions, and the phasing out of discontinued products. - Monitor the sales performance of new products and develop a history that can be used as a guide in future launches. - Identify excess, inadequate, and/or obsolete inventory positions, providing recommendations to the retail category team. - Reduce warehouse liability/salvage.

- Assist in annual, quarterly, period, and weekly sales and margin forecasting, post-analysis, and budget planning. - Prepare analysis to forecast demand planning for existing and proposed promotional plans; including: 1 and 3 day sales, weekly and monthly ad items, holiday sales, and contract items. - Assist in the process of reviewing store layouts, planogram assignments, and overall space to sales metrics to optimize space allocations across assigned category. - Assist the Category Managers in creating and uploading distributions for ad items, seasonal products, and holiday assortments. - Assist assigned categories by creating, maintaining, reviewing, and analyzing daily, weekly, period, and quarterly reports in MicroStrategy. - Pull supplier reporting and top-to-top data to support merchandising prior to their supplier meetings. - Assist the Category Managers in the category review pre-analysis and post-analysis reviews. - Develop monthly shrink analysis and suggest actions to be taken. - Maintain inventory balance analysis store by store for assigned categories. - Maintain all CGO related data. - Support assigned categories with ad hoc reporting as requests are made regarding categories, items, seasonal buys, distributors, and store operations.

- Create guest confidence by ensuring accurate pricing throughout the store, including daily, weekly, and specialty ad changes  - Conduct scheduled and random price audits to ensure accurate pricing for our guests  - Manage Produce ID Training Program for the front end to ensure accurate scanning and pricing of produce for guests - As part of the guest-focused store team, operate a cash register during peak business, and assist with other areas of the store when needed - Monitor the temperature of cases, spillovers, ovens, and storage areas and report any failures   - Inspect and store products to ensure quality in cleaning, and sanitation procedures; track date and rotation of products, completing reports as necessary  - Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Properlyreceivingand stocking of goods that follow The Fresh Market standards  - Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels  - Present self in a professional manner, including adhering to uniform standards   

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- Execute pricing, promotion, assortment, and planograms for each assigned area of business. - Execute new vendor setup. - Ensure accurate and timely item set up in The Fresh Market systems for ordering. - Enter/review weekly promotions and retail changes. - Organize product samples and new item submission forms, schedule and execute product cuttings. - Review and update point of sale material for stores. - Proof ads, signs, and display programs for accuracy. - Coordinate and create any store signage needs. - Organize/maintain weekly Reports, Retail Sheets, and PLU Sheets. - Update nutritional information for all new recipes (where applicable). - Coordinate and distribute weekly/monthly programs to store locations. - Efficiently respond to communication from stores to ensure effective resolution of inquiries, issues, and operational requirements. - Perform Periscope updates as required.

With the Guest Service Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  - Responsible for front-end and cash office procedures and controls, including management of cash, key, and the safe  - Manage front end guest flow to achieve operational success and an excellent shopping experience every time  - Direct the guest service team, as scheduled, to maintain sanitation and cleanliness at the front end and the guest restrooms  - Managing order guides/ordering deadlines/reducing shrink/damage   - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Greet guests and proactively assist them in a friendly manner with accurate and timelyservice  - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.  - Handle, slice and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions throughout the day   - Direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFMstandards  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner