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Open Positions
Here are our current vacancies. Please find current posted openings below. In order to gather additional details regarding a position of interest, click on the position title for details.
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- Model and promote our values of passion, excellence, hospitality, and teamwork in every interaction.
- Serve as a visible, accessible leader on the sales...
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- Model our values of passion, excellence, hospitality, and teamwork in every interaction.
- Provide hands-on leadership to Guest Service, Fresh Production, and other operational support departments.
- Help manage scheduling and labor to support service needs while staying within labor budgets.
- Be visible and accessible on the sales floor and front end, engaging with guests and...
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- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce
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- Set product assortment for your category based on brand standards and item performance.
- Develop pricing strategy to achieve department financial goals.
- Define the promotional strategy based on the role of your category.
- Determine merchandising minimums, by SKU, for your category.
- Optimize sales to space through the category review process.
- Define monthly shrink targets by category.
- Evaluate new item performance.
- Maintain schematic integrity with consistent review and updates.
- Review fixture plans for new store openings.
- Define and collaborate with cross-functional partners on marketing strategy to support category programs.
- Monitor trends in new products, consumer behavior, market share, and...
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- Ensure all deli products meet freshness and quality standards, including proper rotation and...
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- Ensure all deli products meet freshness and quality standards, including proper rotation and...
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