- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- With the Store Manager, you are a store ambassador and leading example of exemplary hospitality to our guests and team members; educating team members and guests on products and services to provide meal solutions  - Create and manage team schedules with the store manager, aligning with guest shopping hours to ensure guests receive an excellent shopping experience  - Assist in analyzing sales reports, P&L reports, and other metrics to make and execute business decisions and design plans that drive business success  - Assist in forecasting and maintaining store teams by collaborating with Store Manager and Talent Acquisitionin the sourcing, selecting, and hiring of new team members  - Assist the store manager in partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members  - Assist with the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner   - Coach team members to optimize operations and further team development and increase retention  - Assist in managing the store, inventories and teams for effective minimization of product loss   - Ensure that your team members are adhering to The Fresh Market standards and policies  - Manage the store’s social media presence, following The Fresh Market guides and standards  - Partner with store and department managers to enhance teamwork and team engagement  - With store manager, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law.

- Plans, designs, develops, and implements the company’s databases and data warehouses. - Ability to lead cross-functional team projects in areas of expertise - Foster a service-oriented culture driven by continual service improvement techniques. - Preforms development of all aspects of corporate data strategy roadmap and ensures its integration with the broader IT and enterprise strategic objectives - Aid in design and delivering secure data solutions that meet the “Always On” architectural standards - Manages the full lifecycle of the data portfolio of assets and services - Stay current on industry trends on the following technologies: RDMS, Data Warehouse, Application Integration Platforms, Process Automation Platforms, and Data Transformation Tooling - Leverage backup, replication, and encryption technologies to ensure corporate RDMS systems are always protected from loss or theft - Participate in incident response & deployment activities - Works with DBA Manager to drive the development of enterprise data technology standards, governance processes and performance metrics to ensure optimal data value to the enterprise - Work to evolve the practice of data management and associated technologies - Monitors performance scalability and security of data warehouses - Support the continued adoption of agile project management methodology - Provide Tier 2 support to database and data-related issues.

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and work across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and work across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Properlyreceivingand stocking of goods that follow The Fresh Market standards  - Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels  - Present self in a professional manner, including adhering to uniform standards   

- Greet guests and proactively assist them in a friendly manner with accurate and timely service  - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.  - Direct teams to handle, rest, and merchandising of goods that follow TFM standards  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner   - At times you will be responsible for total store operations or Manager on Duty (MOD) 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- Greetguests and proactively assist themin a friendly manner with accurate and timelyservice recommendations and accommodating their special requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels  - Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Create guest confidence by ensuring accurate pricing throughout the store, including daily, weekly, and specialty ad changes  - Conduct scheduled and random price audits to ensure accurate pricing for our guests  - Manage Produce ID Training Program for the front end to ensure accurate scanning and pricing of produce for guests - As part of the guest-focused store team, operate a cash register during peak business, and assist with other areas of the store when needed - Monitor the temperature of cases, spillovers, ovens, and storage areas and report any failures   - Inspect and store products to ensure quality in cleaning, and sanitation procedures; track date and rotation of products, completing reports as necessary  - Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law 

- Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels   - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

You are the store ambassador and leading example of exemplary hospitality to our guests and team members. You are responsible for providing extraordinary service and for ensuring that all team members do the same. You are also accountable for driving success at your store and helping The Fresh Market to sustain growth. As such, you will:  - Educate team members and guests on products and services to provide convenient meal solutions   - Work with Department Managers and Assistant Store Manager to ensure that all key operational processes and merchandising plans are consistently executed   - Drive success by analyzing sales reports, P&L reports, and other metrics to establish and execute the action plan  - Establish and maintain open effective lines of communication with all team members and upper management, ensuring transparency at all levels  - Forecastand maintain store teams by collaborating with Talent Acquisitionin the sourcing, selecting, and hiring of new team members  - Train, develop and coach Assistant Managers and team members  - Teach Assistant Managers how to manage and merchandise The Fresh Market products, drive financial metrics, and train and engage all team members  - Coachall team members how to optimize operations, further team development, and increase retention  - Motivateteam members to educate themselves and others about product uses and characteristics utilizing The Fresh Market Academy with the goal of increasing retention and enhancing professional growth   - Partner with the Guest Services Manager provide team members a hospitable orientation and onboarding experience   - Manage the store, the inventories, and the teams for minimization of product loss  - Ensure that your team members are adhering to The Fresh Market standards and policies  - Engage with your local community whether it is for weekly sales or special holiday offerings  - Ensure department adherence to all safety requirements and protocols including food safety, sanitation, and risk practices per TFM policies, and per law 

- Create guest confidence by ensuring accurate pricing throughout the store, including daily, weekly, and specialty ad changes  - Conduct scheduled and random price audits to ensure accurate pricing for our guests  - Manage Produce ID Training Program for the front end to ensure accurate scanning and pricing of produce for guests - As part of the guest-focused store team, operate a cash register during peak business, and assist with other areas of the store when needed - Monitor the temperature of cases, spillovers, ovens, and storage areas and report any failures   - Inspect and store products to ensure quality in cleaning, and sanitation procedures; track date and rotation of products, completing reports as necessary  - Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Properlyreceivingand stocking of goods that follow The Fresh Market standards  - Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels  - Present self in a professional manner, including adhering to uniform standards   

- Consistently provide excellent guest service, which includes:  - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution   - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests   - Ability to safely handle food products for sampling to our guests - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted - Properly weighing and scanning of product, cash handling, and providing change were appropriate. - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store - Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels - Present self in a professional manner, including adhering to uniform standards 

- Manage various backroom activities such as product orders, deliveries, replenishing stock, and analyzing reports associated with merchandise goods  - Review and reconcile deliveries, bill of ladings, and invoices, and resolve any issues  - Conduct scheduled and random price audits   - Assist in other departments with inventories; enforce and follow department practices regarding rotation, stocking, and the unloading of products, first in-first out, to ensure freshness and excellent quality  - Assist in ensuring backroom adherence to all safety requirements and protocols, including food safety, per The Fresh Market policies, and per law.

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.   - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.   - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

With the Center Store (Grocery) Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  - Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store(Grocery) Manager  - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information     - Making recommendations and accommodating requests   - Managing order guides/ordering deadlines/reducing shrink/damage   - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels    - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards