With the Meat and Seafood Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  - Coordinating the ordering of meat items with the Meat and Seafood Manager  - Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards  - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information     - Making recommendations and accommodating requests   - Managing order guides/ordering deadlines/reducing shrink/damage   - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels   - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner  

- Coordinating the ordering of floral and gift items with the Produce-Floral Manager Greeting guests and proactively assisting them in a friendly manner with accurate and timely information     - Making recommendations and accommodating requests   - Managing order guides/ordering deadlines/reducing shrink/damage   - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels    - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- With the Store Manager, you are a store ambassador and leading example of exemplary hospitality to our guests and team members; educating team members and guests on products and services to provide meal solutions  - Create and manage team schedules with the store manager, aligning with guest shopping hours to ensure guests receive an excellent shopping experience  - Assist in analyzing sales reports, P&L reports, and other metrics to make and execute business decisions and design plans that drive business success  - Assist in forecasting and maintaining store teams by collaborating with Store Manager and Talent Acquisitionin the sourcing, selecting, and hiring of new team members  - Assist the store manager in partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members  - Assist with the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner   - Coach team members to optimize operations and further team development and increase retention  - Assist in managing the store, inventories and teams for effective minimization of product loss   - Ensure that your team members are adhering to The Fresh Market standards and policies  - Manage the store’s social media presence, following The Fresh Market guides and standards  - Partner with store and department managers to enhance teamwork and team engagement  - With store manager, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law.

- Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels   - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Apply a change management process and tools to support adoption of the changes required by a project or initiative. - Conduct impact analyses, assess change readiness and identify key stakeholders. - Define and measure success metrics and monitor change progress. - Develop relationships with stakeholders and a working knowledge of existing business processes to understand the impact of changes. - Prepare, support, and equip individuals to embrace and utilize changes across various dimensions: business processes, systems, technology, job roles, and organizational structures. - Anticipate and address any resistance from employees and stakeholders impacted by company initiatives. - Coordinate with the communications and training training teams to support change management needs throughout a project's lifecycle. - Administer post-implementation surveys and monitoring to collect data, perform analysis and measure the results of changes. - Consult and coach project teams. - Integrate change management activities into project plans. - Establish a post-implementation monitoring process to measure the results of changes and make necessary course corrections. - Foster a culture of continuous improvement and encourage employees and stakeholders to embrace change as a way to drive growth and innovation.

- With the Store Manager, you are a store ambassador and leading example of exemplary hospitality to our guests and team members; educating team members and guests on products and services to provide meal solutions  - Create and manage team schedules with the store manager, aligning with guest shopping hours to ensure guests receive an excellent shopping experience  - Assist in analyzing sales reports, P&L reports, and other metrics to make and execute business decisions and design plans that drive business success  - Assist in forecasting and maintaining store teams by collaborating with Store Manager and Talent Acquisitionin the sourcing, selecting, and hiring of new team members  - Assist the store manager in partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members  - Assist with the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner   - Coach team members to optimize operations and further team development and increase retention  - Assist in managing the store, inventories and teams for effective minimization of product loss   - Ensure that your team members are adhering to The Fresh Market standards and policies  - Manage the store’s social media presence, following The Fresh Market guides and standards  - Partner with store and department managers to enhance teamwork and team engagement  - With store manager, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law.

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- Provide food safety expertise, leadership and program design support on key business goals and objectives including but not limited to innovation projects, new store openings and/or remodels, FDA or USDA regulatory requirements (existing and upcoming) - Review and respond to Regulatory Inspections and Requirements including conference calls, corrective action plans, site visits, data entry and analysis. - Review and respond to 3rd party Food Safety Audit Findings including conference calls, corrective action plans, site visits, data entry and analysis. - Manage pest activity through report out and follow up with field teams, conference calls, site visits, data entry, and analysis. - Manage 3rd party Sanitation Audits and Digital Food Safety Checklist Platform through report out and follow up with field teams, conference calls, site visits and clean up events, data entry, and analysis. - Manage food safety training plans for new Store Managers and Assistant Managers to include in-store food safety training, scheduling practice audits, and food safety manager certification. - Quickly address emergency food safety procedures for field teams, sometimes at off-peak hours and weekends - Daily correspondence with field leadership and store level personnel, sometimes on off-peak hours and weekends - Monitor incoming complaints from Guest Care and assist stores with food safety or quality corrective action support - Create training materials, job aids, and playbook content for field teams. - Work and meet with cross functional teams, both internal and external, in a variety of positions and levels - Assist with other food safety and quality projects and emergencies as needed

With the Guest Service Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  - Responsible for front-end and cash office procedures and controls, including management of cash, key, and the safe  - Manage front end guest flow to achieve operational success and an excellent shopping experience every time  - Direct the guest service team, as scheduled, to maintain sanitation and cleanliness at the front end and the guest restrooms  - Managing order guides/ordering deadlines/reducing shrink/damage   - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

With the Center Store (Grocery) Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  - Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store(Grocery) Manager  - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information     - Making recommendations and accommodating requests   - Managing order guides/ordering deadlines/reducing shrink/damage   - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels    - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.   - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels  - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Greet guests and proactively assist them in a friendly manner with accurate and timelyservice  - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.  - Handle, slice and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions throughout the day   - Direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFMstandards  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards    

- As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests  - Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members  - Write and manage weekly schedule for team members in the Square to ensure a superior guest experience  - Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews  - Build sales and profitability of department, including manage sales, profitability, margin and shrink generated in the Square   - Create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality   - Guarantee the cleaning schedule is followed for all cases within the Square, including ensuring that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner    - Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members  - Manage the training of the team through The Fresh Market Academy and “on-the-job” training to provide excellent guest service in a safe and secure manner   - Coach team members to optimize operations and further team development and increase retention  - Ensure your team members are adhering to The Fresh Market standards and policies  - With the store management, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law   

With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.   - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.   - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Properlyreceivingand stocking of goods that follow The Fresh Market standards  - Slice and prepare a variety of the department’s meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels  - Present self in a professional manner, including adhering to uniform standards   

With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.   - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information    - Making recommendations and accommodating requests  - Managing order guides/ordering deadlines/reducing shrink/damage  - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels  - Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments  - Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions  - Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary  - Follow all The Fresh Market standards, policies, and protocols  - Present self in a professional manner, including adhering to uniform standards

With the Produce-Floral Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.  - Coordinating the ordering of produce items with the Produce-Floral Manager  - Greeting guests and proactively assisting them in a friendly manner with accurate and timely information     - Making recommendations and accommodating requests   - Managing order guides/ordering deadlines/reducing shrink/damage   - Properly receiving/stocking of goods that follow rotation standards when replenishing product levels    - As needed, assist the Assistant Floral Manager within the floral department  - Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 

- Consistently provide excellent guest service, which includes:   - Engaging with our guests to learn their wants and needs so that you can help them create their meal solution    - Maintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guests    - Create a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted   - Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the store   - Present self in a professional manner, including adhering to uniform standards