- With the Store Manager, you are a store ambassador and leading example of exemplary hospitality to our guests and team members; educating team members and guests on products and services to provide meal solutions  - Creat

- Create guest confidence by ensuring accurate pricing throughout the store, including daily, weekly, and specialty ad changes  - Conduct scheduled and random price audits to ensure accurate pricing for our guests  - Manage Produce ID Training Program for the front end to ensure accurate scanning and pricing of produce for guests - As part of the guest-focused store team, operate a cash register during peak business, and assist with other areas of the store when...

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- With the Store Manager, you are a store ambassador and leading example of exemplary hospitality to our guests and team members; educating team members and guests on products and services to provide meal solutions  - Creat

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With the Produce-Floral Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities. 

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With the Guest Service Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities. 

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