- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments  -

- Ensure all deli products meet freshness and quality standards, including proper rotation and...

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

- Lead daily execution of all digital fulfillment orders, ensuring speed, accuracy, and adherence to brand standards. . - Maintain operational consistency across all digital platforms, coordinating with internal teams and...

- Ensure all electronic shelf tags and Captana systems are functioning correctly. - Serve as the point person for AI-powered cameras for in-stock tracking. - Conduct regular out-of-stock checks and take corrective action to ensure availability. - Manage planogram execution and ensure product placement accuracy. - Own price accuracy across all departments, ensuring shelf tags, signage, and promotional displays are...

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

- Lead daily execution of all digital fulfillment orders, ensuring speed, accuracy, and adherence to brand standards. . - Maintain operational consistency across all digital platforms, coordinating with internal teams and...

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

- Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.  

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

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- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

- Be a visible example of hospitality, educating guests and team members on products, services, and complete meal solutions. 

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

- Model and promote our values of passion, excellence, hospitality, and teamwork in every interaction. - Serve as a visible, accessible leader on the sales...

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- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...