- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

- Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.  

- Ensure all deli products meet freshness and quality standards, including proper rotation and...

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

- Ensure all Center Store categories meet freshness and quality standards, including proper rotation and dating and temperature compliance

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

-

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce

Pricing & Promotional Strategy • Develop and lead enterprise pricing and promotional strategies that balance guest value perception with sales and profitability goals. • Establish clear pricing architecture, promotional frameworks, and value strategies across categories and channels. • Define the role of promotions (e.g., Daily Deals, seasonal offers, category sales) in driving traffic, trial, and repeat purchases. • Monitor competitive pricing and promotional activity and adjust strategies to maintain relevance and differentiation. Capability, Process & Tool Development • Support the build-out of scalable pricing and promotions capabilities,...

-

-

- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments  -

- Lead daily execution of all digital fulfillment orders, ensuring speed, accuracy, and adherence to brand standards. . - Maintain operational consistency across all digital platforms, coordinating with internal teams and...

- Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.  

- Help monitor labor schedules to meet productivity and budget goals. - Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes. - Act as a resource for team members and provide guidance in the manager’s absence. - Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...

-

-

- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests - Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce