Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Open Positions
Here are our current vacancies. Please find current posted openings below. In order to gather additional details regarding a position of interest, click on the position title for details.
If you are a current employee at The Fresh Market, please click here to login and search for jobs.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
-
- Ensure all deli products meet freshness and quality standards, including proper rotation and...
-
-
- Model and promote our values of passion, excellence, hospitality, and teamwork in every interaction.
- Serve as a visible, accessible leader on the sales...
-
- Help monitor labor schedules to meet productivity and budget goals.
- Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
- Act as a resource for team members and provide guidance in the manager’s absence.
- Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive...
-
-
-
-
-
- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce
-
-
-
- Design, implement, and manage Cisco network infrastructure, including routers, switches, and wireless access points
- Implement and manage WAN, LAN, VLAN, WLAN and VPN connectivity
- Configure and maintain Cisco Meraki and Fortinet SD-WAN solutions
- Configure and maintain Palo Alto and Fortinet firewalls
- Manage and troubleshoot Palo Alto Prisma Access SASE solution for remote locations and...
-
-
Reporting to the Zone Vice President of Operations, the Regional Director of Operations (RDO) is responsible for directing a group of stores within a geographic or otherwise defined area.
The RDO is directly manages the Store Directors to ensure that all stores operate within The Fresh Market’s standards and drive best in class practices, while meeting/exceeding sales, profitability and guest experience objectives established during the forecasting and planning process as well as provide feedback to cross functional business partners about market needs and solutions. The RDO directly leads /manages Store Directors to ensure compliance with applicable policies, practices and objectives. The RDO...
-
- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce
-
- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce
-
- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce
-
-
- Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce
-