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With the Deli-CMS Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.
- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
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- Responsible for developing a SKU level demand plan by analyzing sales trends, promotional activity, vendor agreements, and presentation minimums.
- Collaboration with distributors to increase service levels.
- Negotiate product costs and vendor funds for goods for sale.
- Negotiate costs on goods not for resale (packaging and supplies).
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