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- Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
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With the Guest Service Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities.
- Consistently provide excellent guest service, which includes:
- Engaging with our guests to learn their wants and needs so that you can help them create their meal solution